Friday, June 25, 2010

Taco Pasta

I haven't made this one yet, but it looks good!

1 lb. ground beef
1 pkg. taco seasoning
1 can (15 oz) tomato sauce
1 pkg. (8 oz) shell pasta, cooked and drained
1 can (4 oz) green chilies
1 1/2 c. shredded cheddar cheese

In a skillet, brown beef over medium heat. Drain and add taco seasoning, tomato sauce and green chilies. Stir in pasta. Place in 9x13 pan. Top with cheese. Bake at 350 degrees for 30 minutes or until heated through.

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