Egg and Sausage Casserole

1 lb. pork sausage

8 eggs

6 slices of bread

2 c. milk

1 c. shredded cheddar cheese

1 tsp. salt

Brown and drain sausage. Beat eggs. Cut bread into cubes. Put all ingredients into a bowl and stir. Pour into a greased 9x13 pan. Refrigerate overnight. Preheat oven to 350 degrees. Bake 40 min. or until done in the center.