Ranch Cheese Ball

2 (8 oz) pkg. cream cheese

1 (1 oz) pkg. dry ranch mix

1/2 c. bacon bits

1/2 c. chopped pecans

1 box Wheat Thin crackers

Soften cream cheese on high in microwave for 45 seconds. Add dry ranch dip mix and chill in refrigerator for 1-2 hours. Mix bacon bits and pecans on a piece of wax paper. Shape cheese into ball on wax paper, and roll cheese ball into bacon bits and pecan mixture to coat. Serve with Wheat Thin crackers.