Chicken Poppyseed Casserole

3 cooked chicken breasts, sliced or shredded (I've also used canned chicken when in a time crunch).

1 c. sour cream

1 can cream of chicken soup

Topping:

2 c. crushed saltine or Ritz crackers

1 stick melted butter

2 T. poppy seeds

Combine chicken, sour cream, and cream of chicken soup. Spread in casserole dish. Melt butter on stove. Add crushed crackers and poppy seeds. Spread on casserole. Bake at 350 degrees for 30 minutes or until heated throughout. (Usually starts to bubble on side and top browns)

Thanks Kelly Goodwin for the delicious recipe!