Buffalo Chicken Wraps

8 frozen breaded chicken strips

1/4 c. ranch dressing

1 T. buffalo sauce

2 cups shredded lettuce

4 flour tortillas

1 tomato

1 cup shredded cheddar cheese

Bake chicken as directed. Meanwhile mix ranch dressing and buffalo sauce until well blended. May need to alter measurements based on your preference. Top tortillas with baked chicken, lettuce, tomatoes and cheese. Drizzle sauce on top. Roll up.