1 (4 oz) can diced green chiles, drained
5 green onions, chopped
1 (8 oz) container sour cream
1 jalapeno pepper, chopped
3/4 c. mayonnaise
10 oz shredded cheddar cheese
Combine all ingredients. Mix well. Cover and refrigerate until ready to serve. Serve with corn chips, crackers or hawaiian bread.
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