Friday, June 25, 2010

Corn Casserole

1 can cream corn
1 can regular corn (pour some juice out)
1 Jiffy corn bread muffin mix
1 c. sour cream
1 T. sugar
1 stick butter, melted

Mix all together. Spray pan with cooking spray. Can use 9x13 pan or casserole dish. Bake at 350 degrees for 1 hour or until golden brown.

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