Peanut Butter S'more Bars

1 (18 oz.) roll Pillsbury refrigerated Peanut Butter Cookies

3 c. mini marshmallows

1/2 c. milk chocolate chips

3/4 tsp. oil

1 c. holiday colored M&Ms

1. Heat oven to 350 degrees. Spray 9x13 pan with non-stick spray. Spoon cookie dough in bottom of pan. With floured fingers, press dough evenly to form crust.

2. Bake at 350 degrees for 16-19 minutes

3. Remove from oven. Sprinkle with marshmallows. Return to oven and bake an additional 2-3 minutes or until marshmallows are puffy.

4. Meanwhile, in saucepan, melt chocolate chips with oil on low heat.

5. Remove from oven. Sprinkle with candy. Drizzle chocolate over warm bars. Cool 45 minutes, then cut.