Judi's Potato Casserole

1 (32 oz) bag frozen hash brown potatoes, thawed

1 can cream of chicken soup

8 oz. sour cream

1 c. shredded cheddar cheese

1/2 stick butter, melted

1/4 c. dried onion

salt and pepper to taste

Topping:

2 c. crushed corn flakes

1/4 c. melted butter

Mix together all ingredients except potatoes and topping ingredients. Fold in potatoes. Place into greased 9x13 casserole dish. Mix crushed corn flakes and butter for topping. Sprinkle over potatoes. Bake at 350 degrees for 45 minutes covered, and 15 minutes uncovered.