Spaghetti Casserole

8 oz. spaghetti pasta

3 c. spaghetti sauce (1 jar)

1 lb. ground beef

8 oz. cottage cheese

4 oz. sour cream

2 c. shredded mozzarella cheese

Preheat oven to 350 degrees. Cook spaghetti according to package and drain. Combine spaghetti sauce and cooked beef. In a small bowl, combine cottage cheese and sour cream.

In 9x13 pan, layer bottom with cooked pasta. Spread cheese mixture on top of pasta. Top with meat mixture and sprinkle with mozzarella cheese. Bake for 40 minutes or until cheese is melted and sides are bubbling.