3 c. cooked chicken
1 c. chicken broth
1 can cream of chicken soup
1 can Rotel
shredded cheese
Cook noodles. Mix cooked noodles, cooked chicken, chicken broth, Rotel and cream of chicken soup. Place in casserole dish. Sprinkle shredded cheese over the top. Cook at 350 degrees until cheese is melted and bubbling.
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