Sunday, August 15, 2010

Baked Brie

1 medium size brie cheese
1 pkg. crescent rolls
honey, fruit (pear or apples)
walnuts

Use a pie tin or pie plate. Put some dough on bottom of plate. Drizzle honey on dough. Add brie on dough. Cover brie with remaining dough, encasing the brie. Drizzle honey on top. Decorate top with nuts and fruit. Bake at 350 degrees for 11-13 minutes or until golden brown.

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