Sunday, August 15, 2010

Spinach Artichoke Dip

1 can artichoke hearts, drained and chopped
1 (10 oz) pkg. frozen spinach, thawed and drained
3/4 c. grated parmesan cheese
3/4 c. mayonaise
1/2. c. shredded mozzarella cheese
1/2. tsp. garlic powder

Preheat oven to 350 degrees. Mix all ingredients together. Spoon into 9 inch pie plate or quiche dish. Bake for 20 minutes.

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