Chicken and Dumplings Slow Cooker

4 skinless, boneless chicken breasts

2-3 carrots, sliced

2-3 celery stalks, sliced

1 onion, diced

1 can chicken broth

1 can cream of chicken soup

1 tsp. salt

1 tsp. garlic powder

1/4 tsp. pepper

paprika

2 pkgs. refrigerated biscuit dough, torn into pieces

Place chicken, vegetables and seasonings in crock pot and fill with enough water to cover. Cover with lid and cook on low 5-6 hours. About 30 minutes before serving, place the torn biscuit dough into the crock pot. Cook until the dough is no longer raw in the center.