Easy Crock Pot Potato Soup

1 30 oz. bag frozen hash browns

1 32 oz. box chicken broth

1 can cream of chicken soup

8 oz cream cheese

3 oz. bacon bits

1 c. shredded cheddar cheese

salt and pepper to taste

Put the potatoes in the crock pot.  Add the chicken broth, cream of chicken soup and half the bacon bits.  Add a pinch of salt and pepper.  Cook on low for 8 hours or until potatoes are tender.  An hour before serving, cut the cream cheese into small cubes.  Place the cubes in the crock pot.  Mix a few times during the hour before serving.  Once the cream cheese is completely mixed in, it's ready to serve.  Top with bacon bits and cheese.