Pasta with Tomato Cream Sauce

2 T. butter

2 T. olive oil

1 medium onion, finely diced

4 cloves garlic, minced

2 cans tomato sauce

salt, pepper and sugar to taste

1 c. heavy cream

grated parmesan or romano cheese, to taste

fresh basil

1 - 1.5 pounds of fettuccine noodles

*Warning* This makes A LOT of pasta and sauce

Heat butter and olive oil over medium heat. Add onion and garlic and saute for a minute or so. Pour in tomato sauce and add salt, pepper and sugar to taste. Stir and cook over low heat for 25-30 minutes, stirring occasionally.

Cook pasta according to directions. Drain. Remove sauce from heat and stir in cream. Add cheese to taste. Stir in pasta and basil. Serve immediately. (Can thin sauce with water if needed).

THANK YOU PIONEER WOMAN! (*note - mine definitely didn't look that nice)